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Bisquick Donuts

Bisquick Donuts

Just like our Best Starbucks Pumpkin Cream Cheese Muffins, these donuts bring café-quality treats to your home kitchen.

  • Total Time: 25 minutes
  • Yield: 24 donuts 1x

Ingredients

Scale

For the Donuts:

  • 1 cup Bisquick baking mix
  • 1 tablespoon sugar
  • 1 tablespoon vanilla
  • ½ cup milk
  • 3 cups vegetable oil (for frying)

For the Coating:

 

  • ¼ cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Prepare the Batter: In a mixing bowl, combine Bisquick, sugar, vanilla, and milk. Stir until you achieve a smooth, well-incorporated batter.
  • Heat the Oil: Pour vegetable oil into your 2-quart saucepan and heat over medium heat for 5 minutes or until it reaches 350°F.
  • Shape and Fry: Using a teaspoon, carefully drop half-teaspoon rounds of batter into the hot oil. Work in small batches of 4-6 balls at a time.
  • Cook to Perfection: Fry each batch until they achieve a beautiful golden-brown color, approximately 2-3 minutes per batch.
  • Drain: Remove cooked donuts with a slotted spoon and place them on paper towel-lined plates to drain excess oil.

 

  • Add the Coating: Mix sugar and cinnamon in a small bowl. While the donuts are still warm, gently roll them in the cinnamon-sugar mixture until well coated.
  • Author: Margie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes