Ingredients
Scale
- 1 pound penne pasta
- 1½ cups cooked chicken breast, cubed
- 1½ cups cooked ham, cubed
- 1½ cups milk
- 8 ounces cream cheese
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 2 cups Swiss cheese, shredded
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
- ½ cup butter, melted
Instructions
- Prepare the Creamy Sauce: In a saucepan over medium heat, combine cream cheese, milk, dried minced onion, parsley, garlic powder, salt, and pepper. Whisk continuously until smooth and well-incorporated.
- Cook the Pasta: While preparing the sauce, cook penne according to package instructions until al dente. Drain thoroughly and return to the pot.
- Combine Components: Add the cubed chicken and ham to the cooked pasta, then incorporate the shredded Swiss cheese and creamy sauce. Stir gently until everything is evenly distributed.
- Assemble the Casserole: Transfer the pasta mixture to a 9x13-inch baking dish, spreading it evenly to ensure consistent cooking.
- Add the Finishing Touch: Sprinkle Panko breadcrumbs evenly across the top, then drizzle with melted butter for a golden crust.
- Broil to Perfection: Position the rack in the middle of the oven and broil on high for approximately 5 minutes, or until the top achieves a beautiful golden-brown color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes