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Cinnamon Sugar Donut Bread

Published: Sep 13, 2025 by Margie · This post may contain affiliate links · Leave a Comment

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Savor the Sweet Comfort of Cinnamon Sugar Donut Bread

Step into the cozy world of baking with this Cinnamon Sugar Donut Bread recipe, a delightful treat that merges the nostalgic flavor of cinnamon donuts with the ease of a homemade loaf. It’s soft, moist, and finished with a spiced sugar coating that makes every slice irresistible.

Cinnamon Sugar Donut Bread

Perfect for family breakfasts, afternoon coffee breaks, or holiday gatherings, this bread transforms simple ingredients into something truly special. Every bite carries a warm sweetness that comforts the soul and satisfies the sweet tooth.

Ideal for casual mornings or festive occasions, this recipe captures the spirit of homemade baking in a way that feels both fun and rewarding. Ready to enjoy a loaf that tastes like a donut in bread form? Let’s bring this comforting treat to life.

Flavorful and Spiced: A Cinnamon Sugar Donut Bread Recipe to Love

This Cinnamon Sugar Donut Bread doesn’t just deliver sweetness; it balances soft, tender crumb with a fragrant cinnamon-spice finish. The melted butter brushed over the loaf ensures that every sprinkle of sugar and spice clings beautifully, adding both taste and texture.

Far more than just a snack, this bread is a gentle nod to the joy of comfort baking. With straightforward steps and easy-to-find ingredients, it’s a recipe anyone can master, creating results that feel bakery-worthy at home.

Here’s how to bake the perfect loaf, along with professional tips to make your Cinnamon Sugar Donut Bread even more irresistible.

Pro Tips for Perfect Cinnamon Sugar Donut Bread:

  1. Don’t Overmix the Batter: Stir gently until combined. Overmixing will make the bread dense rather than soft.
  2. Check for Doneness Early: Start testing at 55 minutes with a toothpick to prevent overbaking.
  3. Use Fresh Spices: Cinnamon and nutmeg lose strength over time. Fresh spices give the bread its signature warmth.
  4. Cool Before Coating: Let the bread cool slightly before brushing with butter to avoid it breaking apart.
  5. Generous Sugar Layer: Roll or sprinkle the sugar coating evenly. It creates that donut-like texture and flavor.

Cinnamon Sugar Donut Bread Recipe

  • Preparation time: 15 minutes
  • Cooking time: 65 minutes
  • Servings: 10
  • Equipment: Loaf pan (8 ½ x 4 ½ inches), mixing bowls, whisk, parchment paper

Baking this bread will fill your kitchen with a cinnamon aroma that’s as comforting as the taste itself.

Ingredients:

Bread:

  • 2 cups (250 g) all-purpose flour
  • 1 ½ cups (300 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups (306 g) whole milk
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract

Spiced Sugar Coating:

  • ¼ cup (57 g) unsalted butter, melted
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Directions:

  1. Preheat Oven and Prepare Pan: Heat the oven to 350°F. Grease and spray your loaf pan with nonstick spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Blend Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until well combined.
  4. Combine Gently: Pour the wet mixture into the dry ingredients. Stir slowly until just mixed; the batter should remain slightly runny.
  5. Bake the Loaf: Pour batter into the prepared pan, spreading evenly. Bake for 60–70 minutes or until a toothpick inserted comes out with a few crumbs.
  6. Cool Before Coating: Let bread cool for 10 minutes in the pan, then transfer it to parchment paper.
  7. Butter and Spice Finish: Brush warm bread with melted butter. Mix sugar, cinnamon, and nutmeg, then sprinkle generously over all sides.
  8. Serve and Enjoy: Slice warm or cooled. Each bite brings the joy of cinnamon sugar donuts in bread form.

Ready to Relish!

This Cinnamon Sugar Donut Bread is more than just a baked good; it’s an experience of warmth, comfort, and nostalgic sweetness. It pairs beautifully with a cup of coffee or tea and makes a thoughtful homemade gift for friends and family.

For more sweet and savory comfort food ideas, try dishes like Fast and Easy Parmesan Crusted Tilapia for a quick dinner or the Best Cauliflower Soup Recipe for a cozy evening meal. If you love classic home-style pasta, you’ll enjoy Polish Noodles with Cottage Cheese or an Easy Homemade Lasagna Recipe. And for hearty gatherings, try Easy Mozzarella Stuffed Meatballs to complement this sweet bread with a savory bite.

This recipe ensures your kitchen becomes a haven of baking bliss, where the simple act of making bread creates lasting memories and unforgettable flavors.

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Baking this bread will fill your kitchen with a cinnamon aroma that’s as comforting as the taste itself.

  • Total Time: 56 minute
  • Yield: 10–12 slices 1x

Ingredients

Scale

Bread

  • 2 cups (250 g) all-purpose flour

  • 1 ½ cups (300 g) granulated sugar

  • 2 teaspoons baking powder

  • ½ teaspoon kosher salt

  • 1 ¼ cups (306 g) whole milk

  • 1 large egg, room temperature

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon vanilla extract

Spiced Sugar Coating

  • ¼ cup (½ stick / 57 g) unsalted butter, melted

  • ½ cup (100 g) granulated sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

Instructions

  • Prepare the Pan: Preheat oven to 350°F. Spray or grease an 8 ½ x 4 ½-inch loaf pan.

  • Mix Dry Ingredients: In a large bowl, whisk flour, sugar, baking powder, and salt.

  • Blend Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.

  • Combine the Mixtures: Pour wet ingredients into the dry mixture. Stir gently until just combined. Batter should be slightly runny.

  • Bake the Bread: Pour batter into the loaf pan. Spread evenly. Bake for 60–70 minutes, testing with a toothpick until only crumbs remain.

  • Cool Slightly: Remove bread from oven. Let it rest in the pan for 10 minutes before transferring to parchment.

  • Coat with Butter: While still warm, brush the loaf generously with melted butter.

  • Add the Sugar Topping: Mix cinnamon, sugar, and nutmeg. Sprinkle over buttered bread, turning as needed to coat every side. Save any leftover topping for later use.

 

  • Slice and Serve: Once fully cool, slice into even portions and enjoy warm or at room temperature.

  • Author: Margie
  • Prep Time: 15 minutes
  • Cook Time: 60–70 minutes
Cinnamon Sugar Donut BreadCinnamon Sugar Donut Bread
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