Enjoy the Comfort of Copycat Cracker Barrel Chicken and Dumplings
Step into the cozy world of comfort food with this Copycat Cracker Barrel Chicken and Dumplings recipe, a dish that brings together tender chicken, rich broth, and soft dumplings for the ultimate home-style meal.

Whether you’re feeding your family on a quiet evening or serving guests who crave nostalgic flavors, this recipe recreates that classic Southern warmth in every bite.
Perfect for weekends, holidays, or whenever comfort calls, this dish captures the signature richness that Cracker Barrel has become famous for. Ready to enjoy a bowl of pure satisfaction? Let’s walk through this timeless recipe step by step.
Why Copycat Cracker Barrel Chicken and Dumplings Is a Family Favorite
There’s something special about chicken and dumplings. This Copycat Cracker Barrel Chicken and Dumplings recipe delivers the same hearty taste you’d expect in the restaurant, but right from your own kitchen.
The dumplings are tender, the chicken is juicy, and the broth is perfectly thickened to comfort every soul at the table. Moreover, this recipe doesn’t take fancy equipment or rare ingredients, making it approachable for any home cook.
If you enjoy hearty dinners like easy homemade lasagna, this one will surely become part of your regular rotation.
Pro Tips for Perfect Chicken and Dumplings
- Don’t Overwork the Dough: Mix your dumpling dough until just combined to avoid toughness.
- Steady Simmering: Keep the broth at a low simmer when cooking dumplings to prevent them from breaking apart.
- Flavorful Base: Use broth that’s rich and well-seasoned, as it’s the foundation of the dish.
- Shred at the Right Time: Let the chicken rest before shredding to keep it juicy and tender.
- Serve Immediately: Enjoy your Copycat Cracker Barrel Chicken and Dumplings while warm for the best texture.
For another soul-soothing classic, you might also love this creamy chicken and rice soup.

Copycat Cracker Barrel Chicken and Dumplings Recipe
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Servings: 6
- Equipment: Stockpot or Dutch oven, mixing bowl, rolling pin, pizza cutter
With this recipe, you can recreate a restaurant-style comfort dish that warms the heart and fills the table with joy.
Ingredients:
- 6 cups chicken broth
- 2 ribs of celery, broken in half
- ½ medium onion, left as a chunk
- 1 lb boneless, skinless chicken breasts, halved
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoon salt
- 1 cup + 2 tablespoon milk
- Salt and pepper to taste
Directions:
- Start the Broth: Place chicken broth, celery, onion, and chicken breasts in a Dutch oven or large stockpot.
- Cook the Chicken: Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes until chicken is cooked through.
- Make the Dumpling Dough: While the chicken cooks, whisk flour, baking powder, and salt in a medium bowl. Stir in milk just until a shaggy dough forms.
- Shape the Dumplings: Turn dough onto a floured surface and roll to ¼ inch thickness. Cut into strips or squares using a pizza cutter.
- Remove and Shred Chicken: Take chicken from the pot, discard onion and celery, then shred chicken on a board.
- Cook the Dumplings: Add dough strips to the simmering broth and cook 20–30 minutes, stirring occasionally, until broth thickens to a gravy-like consistency.
- Finish the Dish: Return shredded chicken to the pot. Season with salt and pepper to taste.
- Serve Hot: Ladle into bowls and enjoy while warm.
Looking for another satisfying dinner idea? Try these easy mozzarella stuffed meatballs, a recipe that pairs perfectly with rustic breads or pasta.
Why This Copycat Cracker Barrel Chicken and Dumplings Recipe Works
The combination of tender chicken, creamy broth, and soft dumplings creates a balance of textures that feels both filling and light. The simmering process thickens the broth naturally, giving it that signature Cracker Barrel style.
Much like the rich flavors of sour cream chicken enchiladas, this dish is made to comfort and satisfy. It’s proof that simple ingredients can build extraordinary flavor when handled with care.
Ready to Relish Every Bite
This Copycat Cracker Barrel Chicken and Dumplings recipe is more than just dinner—it’s a tradition brought to your kitchen table. Each spoonful offers the kind of homestyle comfort that turns an ordinary meal into a memory.
For another crowd-pleaser, don’t miss this best boneless chicken casserole—a baked classic that fits right in with hearty family meals.
Bring this dish to life on a chilly evening, or serve it as a weekend treat when you want something warm, filling, and undeniably satisfying.
Print📖 Recipe
Copycat Cracker Barrel Chicken and Dumplings
With this recipe, you can recreate a restaurant-style comfort dish that warms the heart and fills the table with joy.
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Ingredients
-
6 cups chicken broth
-
2 ribs of celery, broken in half
-
½ medium onion, left as a chunk
-
1 lb boneless, skinless chicken breasts, halved
-
3 cups all-purpose flour
-
1 Tbsp baking powder
-
1 ¼ tsp salt
-
1 cup + 2 Tbsp milk
-
Salt and pepper to taste
Instructions
-
tart the Broth: Place chicken broth, celery, onion, and chicken breasts in a Dutch oven or large stockpot.
-
Cook the Chicken: Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes until chicken is cooked through.
-
Make the Dumpling Dough: While the chicken cooks, whisk flour, baking powder, and salt in a medium bowl. Stir in milk just until a shaggy dough forms.
-
Shape the Dumplings: Turn dough onto a floured surface and roll to ¼ inch thickness. Cut into strips or squares using a pizza cutter.
-
Remove and Shred Chicken: Take chicken from the pot, discard onion and celery, then shred chicken on a board.
-
Cook the Dumplings: Add dough strips to the simmering broth and cook 20–30 minutes, stirring occasionally, until broth thickens to a gravy-like consistency.
-
Finish the Dish: Return shredded chicken to the pot. Season with salt and pepper to taste.
-
Serve Hot: Ladle into bowls and enjoy while warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes






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