Savor the Comfort of Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!)
Take a step into cozy cooking with this Crock Pot Chicken and Stuffing recipe, a dish that blends tender chicken, flavorful stuffing, and creamy richness into one comforting pot. With the added bonus of being Instant Pot friendly, it offers flexibility for every kitchen.

Whether you’re hosting a family gathering or preparing a laid-back dinner, this meal delivers hearty satisfaction without fuss. It brings together the traditional charm of slow cooking and the modern ease of pressure cooking.
Ideal for chilly nights or holiday-inspired dinners, Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) offers a taste of home in every bite. If you’ve been searching for a dish that’s both simple and satisfying, this one will quickly earn a permanent spot on your menu.
Flavorful and Creamy: Crock Pot Chicken and Stuffing Recipe
This Crock Pot Chicken and Stuffing recipe recreates all the flavors of a family-style dinner while keeping the process simple. With creamy layers, savory chicken, and tender green beans, it feels like Sunday dinner any day of the week. Not only is it delicious, but it also provides versatility. You can cook it low and slow or speed things up with the Instant Pot method.
For more comforting inspiration, you can also try dishes like this Easy Homemade Lasagna Recipe, which shares the same family-friendly appeal.
Here’s how you can master Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!), complete with pro tips that make the dish foolproof.
Pro Tips for Crock Pot Chicken and Stuffing Success:
- Season Well First: Don’t skip seasoning the chicken with Italian herbs, salt, and pepper to build flavor right away.
- Layer Thoughtfully: Position chicken at the bottom of the Crock Pot so it cooks evenly and stays juicy.
- Don’t Over-Mix Stuffing: Gently combine stuffing ingredients to keep the texture light rather than dense.
- Adjust Moisture Carefully: For creamier stuffing, stir in the extra broth near the end of cooking.
- Try the Oven Finish: If you prefer golden stuffing on top, pop the dish into a hot oven for 10 minutes.

Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) Recipe:
- Preparation time: 15 minutes
- Cooking time: 4 to 7 hours (Crock Pot), 20 minutes (Instant Pot)
- Servings: 4
- Equipment: 6-quart Crock Pot or Instant Pot, mixing bowls, measuring cups
This Crock Pot Chicken and Stuffing recipe creates a warm, filling meal that feels homemade and inviting, perfect for busy evenings or special weekends.
Ingredients:
- 4 boneless skinless chicken breasts
- 1.5 tablespoons Italian seasoning
- Salt and pepper, to taste
- 10.5 oz. cream of chicken soup (low sodium)
- 8 oz. sour cream (1 cup)
- 6 oz. box stuffing mix
- ¾ cup low sodium chicken broth
- 2 cups fresh green beans (see notes)
Optional stuffing additions:
- ½ cup diced onions
- ½ cup diced celery
- ¼ cup dried cranberries
- ½ cup cooked crumbled sausage
- 2 teaspoons dry rosemary
Directions:
Crock Pot Method
- Season chicken with Italian herbs, salt, and pepper, then place in a greased Crock Pot.
- In a large bowl, mix soup, sour cream, stuffing, and half the broth until just combined.
- Add stuffing mixture and green beans to the Crock Pot. Layer them or spread side by side.
- Cook on high for 4 hours, or on low for 6–7 hours.
- For extra moisture, stir in the rest of the broth and heat 10 minutes more.
- For firmer stuffing, leave the lid off for 30–40 minutes and tent chicken with foil.
- Optional: Place under a 400°F oven for 10 minutes to brown the top. Serve hot.
Instant Pot Method
- Season chicken with Italian herbs, salt, and pepper.
- Pour ¾ cup broth into Instant Pot, then place chicken inside.
- Seal vent and cook: 14 minutes for frozen chicken or 8 minutes for thawed.
- As chicken cooks, mix stuffing, soup, and sour cream until combined.
- When timer finishes, release steam and check chicken doneness.
- Add frozen green beans, reseal, and cook for 2 minutes. If using fresh beans, add them later.
- Place stuffing mixture on top, reseal, and cook 4 minutes more.
- Release valve again, stir, and serve warm.
Why Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) Stands Out
This recipe isn’t just about saving time; it’s about bringing comfort to the table. The creamy texture pairs beautifully with tender chicken and seasoned stuffing. Whether you’re serving it with mashed potatoes, biscuits, or on its own, it always delivers.
The beauty of Crock Pot Chicken and Stuffing lies in its adaptability. While the Crock Pot version offers slow-cooked tenderness, the Instant Pot ensures a fast solution for weeknights. If you enjoy versatile recipes like this, you might also appreciate Sweet Baby Ray’s Crockpot Chicken for another effortless dinner option.
Serve and Enjoy the Comfort
The moment you lift the lid, you’ll be met with warm aromas that signal dinner is ready. Each spoonful offers a combination of creamy sauce, tender chicken, and savory stuffing. Serve alongside mashed potatoes and gravy for an indulgent meal or keep it simple with steamed veggies.
If you love trying hearty, homestyle recipes, you may also enjoy exploring Chicken and Biscuit Casserole or Loaded Chicken and Potato Casserole. Both carry that same comforting spirit.
Another family-style dish to keep on your list is Best Boneless Chicken Casserole, which shares the ease of preparation and crowd-pleasing flavor.
Ready to Relish!
Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) brings a touch of tradition into today’s kitchen, blending convenience with flavor. Whether you choose the slow-cooked method or the Instant Pot shortcut, the outcome remains just as delicious.
This dish will quickly become a household favorite, perfect for gatherings, holidays, or cozy nights in. With its creamy layers, tender chicken, and hearty stuffing, it truly embodies comfort food at its best.
Print📖 Recipe
Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!)
This Crock Pot Chicken and Stuffing recipe creates a warm, filling meal that feels homemade and inviting, perfect for busy evenings or special weekends.
- Total Time: 48 minute
- Yield: 4 1x
Ingredients
-
4 boneless skinless chicken breasts
-
1.5 tablespoons Italian seasoning
-
Salt and pepper, to taste
-
10.5 oz. cream of chicken soup (low sodium)
-
8 oz. sour cream (1 cup)
-
6 oz. box stuffing mix
-
¾ cup low sodium chicken broth
-
2 cups fresh green beans (see notes)
Optional stuffing additions:
-
½ cup diced onions
-
½ cup diced celery
-
¼ cup dried cranberries
-
½ cup cooked crumbled sausage
-
2 teaspoons dry rosemary
Instructions
Crock Pot Method
-
Season chicken with Italian herbs, salt, and pepper, then place in a greased Crock Pot.
-
In a large bowl, mix soup, sour cream, stuffing, and half the broth until just combined.
-
Add stuffing mixture and green beans to the Crock Pot. Layer them or spread side by side.
-
Cook on high for 4 hours, or on low for 6–7 hours.
-
For extra moisture, stir in the rest of the broth and heat 10 minutes more.
-
For firmer stuffing, leave the lid off for 30–40 minutes and tent chicken with foil.
-
Optional: Place under a 400°F oven for 10 minutes to brown the top. Serve hot.
Instant Pot Method
-
Season chicken with Italian herbs, salt, and pepper.
-
Pour ¾ cup broth into Instant Pot, then place chicken inside.
-
Seal vent and cook: 14 minutes for frozen chicken or 8 minutes for thawed.
-
As chicken cooks, mix stuffing, soup, and sour cream until combined.
-
When timer finishes, release steam and check chicken doneness.
-
Add frozen green beans, reseal, and cook for 2 minutes. If using fresh beans, add them later.
-
Place stuffing mixture on top, reseal, and cook 4 minutes more.
-
Release valve again, stir, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 4 to 7 hours (Crock Pot), 20 minutes (Instant Pot)






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