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Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

This recipe makes the perfect hearty dinner. With every bowl, you’ll taste the satisfying balance of chicken, noodles, and creamy broth.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 ½ to 2 pounds boneless, skinless chicken breasts

  • 2 cans cream of chicken soup (10.5 oz each, no water added)

  • 1–2 teaspoons dried parsley

  • ½ teaspoon seasoned salt

  • ¼ teaspoon poultry seasoning

  • ¼ teaspoon garlic powder

  • ½ stick butter, sliced

  • 3 ½ cups chicken broth

  • 8 oz. egg noodles, uncooked

Instructions

  • Set Up the Crockpot: Place chicken breasts at the bottom of the crockpot.

  • Layer with Soups and Spices: Add the cream of chicken soups without water, then sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder over the top.

  • Add Butter and Broth: Place sliced butter on top and pour in chicken broth to cover.

  • Cook Slowly: Cover and cook on low for 5–6 hours, or high for 3–4 hours, until chicken is tender.

  • Shred the Chicken: Remove chicken, shred into large chunks with two forks, then return it to the pot.

  • Add the Noodles: Stir in the uncooked egg noodles. Continue cooking for 30–45 minutes until noodles are soft.

 

  • Serve and Enjoy: Ladle into bowls and serve warm. Perfect with crusty bread or a crisp salad.

  • Author: Margie
  • Prep Time: 10 minutes
  • Cook Time: 6 hours