Savor the Hearty Comfort of Easy Beefy Mexican Rice Soup
Dive into a bowl of warmth and satisfaction with this incredible Easy Beefy Mexican Rice Soup recipe that brings together the best of Mexican flavors in one pot. This hearty dish combines tender ground beef, perfectly cooked rice, and a medley of vegetables in a rich, tomatoey broth that'll have your taste buds dancing.

Whether you're looking for a cozy weeknight dinner or a crowd-pleasing meal for your next gathering, this Mexican-inspired soup delivers both comfort and convenience. Even better, it's a complete meal in itself, packed with protein, vegetables, and grains.
Ready to transform your dinner routine with a burst of south-of-the-border flavor? Let's explore this simple yet satisfying recipe that's sure to become a family favorite.
Easy Beefy Mexican Rice Soup: A One-Pot Wonder
This Easy Beefy Mexican Rice Soup isn't just another recipe in your collection - it's a delicious solution for busy weeknights when you want something satisfying without spending hours in the kitchen. Much like our popular Hamburger Macaroni Soup, this hearty dish combines the convenience of ground beef with the comfort of a warm soup.
The magic lies in how the flavors meld together as the soup simmers, creating a rich and satisfying broth that'll remind you of your favorite Mexican-inspired dishes.
Serving Suggestions:
- Serve piping hot with a dollop of sour cream and fresh avocado slices
- Pair with warm Italian Bread for a complete meal
- Top with crushed tortilla chips and shredded cheese
- Add a squeeze of lime and fresh cilantro just before serving
- Consider serving alongside our Best Brussels Sprouts for extra vegetables
Pro Tips for Perfect Easy Beefy Mexican Rice Soup:
- Quality Ingredients Matter: Use lean ground beef for less grease and better texture
- Perfect Rice: Don't overcook the rice - it should be tender but still hold its shape
- Seasoning Balance: Taste and adjust seasonings near the end of cooking
- Make Ahead: The flavors develop even more when made a day ahead
- Freezer Friendly: Portion and freeze for easy future meals

Easy Beefy Mexican Rice Soup Recipe:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
- Servings: 6
- Equipment: Dutch oven or large pot, measuring cups and spoons
This hearty soup brings together the best of Mexican flavors in one satisfying bowl, perfect for those seeking a delicious and filling meal.
Ingredients:
- 1 lb lean ground beef
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning
- 1 quart low-sodium beef stock
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 (14.5 oz) can diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 ½ cups tomato puree
- ½ cup long grain white rice
- Lime juice and chopped cilantro for topping
- Salt and pepper to taste
Directions:
- Brown the Beef: In a medium-sized dutch oven or pot, brown the ground beef with the chopped onion and minced garlic until no pink remains. Add the taco seasoning and stir to combine.
- Add Remaining Ingredients: Pour in the beef stock, followed by the black beans, corn, diced tomatoes, green chiles, tomato puree, and rice. Stir well to combine all ingredients.
- Simmer to Perfection: Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes, stirring occasionally to prevent the rice from sticking.
- Final Touches: Season with salt and pepper to taste. Simmer for an additional 5 minutes until the rice is tender and the soup has reached your desired consistency.
- Serve and Garnish: Ladle into bowls and top with fresh cilantro and a squeeze of lime juice. Add your favorite toppings like shredded cheese, sour cream, or diced avocado.
Storage Solutions:
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze in portions for up to 3 months
- Reheating: Warm gently on stovetop or microwave, adding broth if needed to adjust consistency
This Easy Beefy Mexican Rice Soup is the perfect addition to your recipe collection, joining other favorite comfort foods like our Copycat Olive Garden Pasta e Fagioli and The Best Broccoli Cheese Soup. It's a testament to how simple ingredients can come together to create something truly special.
Print📖 Recipe
Easy Beefy Mexican Rice Soup
This hearty soup brings together the best of Mexican flavors in one satisfying bowl, perfect for those seeking a delicious and filling meal.
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 1 lb lean ground beef
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning
- 1 quart low-sodium beef stock
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 (14.5 oz) can diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 ½ cups tomato puree
- ½ cup long grain white rice
- Lime juice and chopped cilantro for topping
- Salt and pepper to taste
Instructions
- Brown the Beef: In a medium-sized dutch oven or pot, brown the ground beef with the chopped onion and minced garlic until no pink remains. Add the taco seasoning and stir to combine.
- Add Remaining Ingredients: Pour in the beef stock, followed by the black beans, corn, diced tomatoes, green chiles, tomato puree, and rice. Stir well to combine all ingredients.
- Simmer to Perfection: Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes, stirring occasionally to prevent the rice from sticking.
- Final Touches: Season with salt and pepper to taste. Simmer for an additional 5 minutes until the rice is tender and the soup has reached your desired consistency.
- Serve and Garnish: Ladle into bowls and top with fresh cilantro and a squeeze of lime juice. Add your favorite toppings like shredded cheese, sour cream, or diced avocado.
- Prep Time: 10 minutes
- Cook Time: 40 minutes







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