Easy Homemade Lasagna Recipe

Savor the Classic Comfort of Easy Homemade Lasagna

Discover the ultimate comfort food experience with this irresistible homemade lasagna recipe that brings together layers of perfectly cooked pasta, rich meat sauce, and a luxurious blend of cheeses.

Transform your regular dinner routine into an Italian feast with this foolproof lasagna that's sure to become a family favorite. The combination of hearty beef and pork sauce, creamy ricotta, and melted mozzarella creates a symphony of flavors that will have everyone asking for seconds.

Perfect for family gatherings, special occasions, or simply when you're craving a hearty pasta dish like our creamy mushroom pasta, this lasagna recipe delivers restaurant-quality results right from your kitchen.

Master the Art of Homemade Lasagna

Creating the perfect lasagna is all about layering flavors and textures. This recipe brings together authentic Italian techniques with modern simplicity, ensuring you achieve that coveted balance of sauce, cheese, and pasta in every bite. If you enjoy Italian-inspired dishes, you might also love our baked feta pasta for another cheesy delight.

Here's your guide to crafting this classic dish, complete with expert tips for achieving that perfect consistency and unforgettable taste.

Serving Suggestions:

• Pair with a crisp garden salad or The Best Brussels Sprouts of Your Life
• Serve alongside garlic bread or Easy Baking Powder Biscuits
• Complete the meal with a glass of red wine
• Garnish with fresh basil leaves

Pro Tips for Perfect Lasagna:

1. Layer With Care: Start and end with sauce to ensure the noodles don't stick or dry out
2. Rest Before Serving: Let the lasagna rest for 15 minutes after baking to set properly
3. Cheese Selection: Use freshly grated mozzarella for better melting and flavor
4. Sauce Consistency: Keep the bolognese sauce slightly loose as it will thicken during baking
5. Noodle Preparation: Don't overcook the pasta - it continues cooking in the oven

Easy Homemade Lasagna Recipe

• Preparation time: 15 minutes
• Cooking time: 1 hour 35 minutes
• Total time: 1 hour 50 minutes
• Servings: 8
• Calories: 599 kcal

Looking for more Italian-inspired comfort food? Try our White Cheese Chicken Lasagna for a delicious twist on this classic recipe.

Ingredients:

For the bolognese sauce:

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 pound ground beef
• ½ pound ground pork
• 28 oz diced tomatoes
• 2 tablespoon tomato paste
• 1 tablespoon granulated sugar
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• Salt and pepper to taste

For the ricotta filling:

• 16 oz ricotta cheese
• 1 large egg
• ¼ teaspoon dried basil
• Salt to taste

To assemble the lasagna:

• 9 lasagna noodles, uncooked
• 4 cups mozzarella cheese, shredded and divided
• ¼ cup Parmesan cheese

Directions:

1. Prepare Your Workspace: Preheat the oven to 375°F. Gather all ingredients and equipment for efficient assembly.
2. Create the Sauce Base: Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for 4-5 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
3. Brown the Meat: Add ground beef and pork to the skillet. Cook until browned, breaking up any lumps. Drain excess fat and season with salt and pepper.
4. Develop the Sauce: Stir in diced tomatoes, tomato paste, sugar, basil, oregano, and red pepper flakes. Bring to a simmer, cover, and cook for 30 minutes, stirring occasionally. Remove from heat.
5. Cook the Pasta: While the sauce simmers, cook lasagna noodles in boiling water until al dente, following package instructions.
6. Prepare Cheese Mixture: In a bowl, combine ricotta cheese, egg, dried basil, and salt until well mixed.
7. Begin Assembly: Grease a 9x13-inch baking pan. Spread a thin layer of bolognese sauce on the bottom.
8. Create the Layers: Place 3 lasagna noodles, followed by ⅓ of the remaining sauce, ⅓ of the ricotta mixture, and 1 cup mozzarella. Repeat twice.
9. Final Layer: Top with remaining cheese and Parmesan. Cover with foil.
10. Bake to Perfection: Bake covered for 40 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.

Ready to Serve!

Let your masterpiece rest for 15 minutes before serving. Each slice reveals perfect layers of pasta, sauce, and cheese, creating a memorable dining experience.

Storage Solutions:

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze individual portions for up to 3 months
• Reheat in the oven at 350°F until warmed through
• For best results, thaw frozen portions overnight in the refrigerator

This classic homemade lasagna is sure to become your go-to recipe for family dinners and special occasions. Pair it with our Italian Bread Recipe for the ultimate Italian feast!

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