Ingredients
Scale
- 1 pound ground beef
- 1 pound ground hot pork sausage
- 1 small onion, finely diced
- 1 (16-ounce) package Velveeta cheese
- 1 teaspoon Worcestershire sauce
- Cayenne pepper, to taste
- Red pepper flakes, to taste
- 1 loaf sliced rye cocktail bread
Instructions
- Prepare Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
- Cook the Meat Mixture: In a large saucepan over medium-high heat, combine ground beef, sausage, and onion. Cook while stirring until the meats lose their pink color, approximately 5 minutes. Drain any excess fat.
- Add Seasonings: Lower the heat setting. Incorporate the Worcestershire sauce, then season with cayenne pepper and red pepper flakes according to your taste preferences.
- Melt the Cheese: Cut the cheese into small cubes and add them to your meat mixture. Stir continuously until completely melted and well combined. Remove from heat once smooth.
- Assemble and Bake: Arrange rye bread slices on your baking sheet. Top each piece with a generous spoonful of the meat and cheese mixture. Bake for 10-12 minutes until the bread becomes toasted and the cheese bubbles invitingly.
- Serve: Present immediately while hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes