Homemade Strawberry Cake

Savor the Sweetness of Homemade Strawberry Cake

Embark on a delightful baking journey with this Homemade Strawberry Cake recipe, blending fresh strawberry puree with tender layers and a creamy strawberry frosting. This cake captures the vibrant taste of real fruit, creating a dessert that feels special yet approachable.

Whether it’s a birthday celebration, a weekend gathering, or just a sweet treat for the family, this cake brings a burst of berry flavor to your table.

Ideal for festive occasions or casual indulgence, this Homemade Strawberry Cake recipe will quickly become a favorite. Ready to create a fruity masterpiece that balances flavor and elegance? Let’s dive into this rewarding baking adventure.

Homemade Strawberry Cake with Fresh Flavor

This Homemade Strawberry Cake recipe shines with the natural sweetness of strawberries, supported by a light, tender crumb. Each bite carries the freshness of fruit, balanced by the tang of cream cheese frosting. The recipe may look detailed, but each step is simple when taken at a steady pace.

With its eye-catching color and moist texture, this cake delivers both taste and charm. Here’s how you can bake it at home and achieve results that rival bakery cakes.

Pro Tips for the Perfect Homemade Strawberry Cake:

1. Cool the Puree Completely: Reduced strawberry puree should be at room temperature before you add it to the batter.
2. Don’t Overmix: Mix the batter until just combined to keep the cake tender and soft.
3. Use Parchment Paper Rounds: They make it much easier to release cakes from pans cleanly.
4. Crumb Coat for Smoothness: A thin frosting layer seals in crumbs and makes the final coat flawless.
5. Chill Before Slicing: Allow the frosted cake to rest in the fridge so it cuts cleanly and holds shape.

Homemade Strawberry Cake Recipe

• Preparation time: 35 minutes (including puree reduction)
• Cooking time: 25 minutes
• Cooling & assembly: 1 hour 40 minutes
• Servings: 12
• Equipment: Mixer, parchment paper, 9-inch cake pans, serrated knife, cooling rack

Ingredients:

Strawberry Puree

• 1 pound (454g) fresh strawberries, rinsed and hulled

Cake

• 2 and ½ cups (295g) cake flour (spooned & leveled)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¾ cup (12 Tbsp; 170g) unsalted butter, softened
• 1 and ¾ cups (350g) granulated sugar
• 5 large egg whites, room temperature
• ⅓ cup (80g) sour cream or plain Greek yogurt
• 2 teaspoons vanilla extract
• ½ cup (120ml) whole milk, room temperature
• ½ cup reduced strawberry puree (from above)
• optional: 1–2 drops pink or red food coloring

Strawberry Cream Cheese Frosting

• 1 cup (25g) freeze-dried strawberries
• 8 ounces (226g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 3 cups (360g) confectioners’ sugar
• 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Make the Strawberry Puree: Puree the strawberries, then simmer over medium-low heat until reduced to ½ cup (about 25–35 minutes). Cool completely.
2. Prepare Pans: Preheat oven to 350°F (177°C). Grease two 9-inch pans, line with parchment, and grease again.
3. Mix Dry Ingredients: Whisk cake flour, baking powder, baking soda, and salt in a bowl.
4. Cream Butter and Sugar: Beat butter and sugar together until fluffy, about 3 minutes. Add egg whites and beat again.
5. Add Wet Ingredients: Mix in sour cream and vanilla, then slowly add dry mixture while alternating with milk.
6. Add Strawberry Puree: Stir in cooled puree and optional coloring until batter is smooth and slightly thick.
7. Bake the Cakes: Divide batter into pans. Bake 24–25 minutes or until a toothpick comes out clean. Cool completely.
8. Make Frosting: Process freeze-dried strawberries into powder. Beat cream cheese and butter, then add sugar, milk, vanilla, and strawberry powder. Chill frosting for 1 hour.
9. Assemble Cake: Level cakes with a serrated knife. Spread frosting between layers, apply a crumb coat, chill for 20 minutes, then finish with the remaining frosting.
10. Chill and Serve: Refrigerate 20 minutes before slicing. Store leftovers tightly covered in the fridge for up to 5 days.

Ready to Indulge!

This Homemade Strawberry Cake recipe is as rewarding to make as it is to eat. The bright strawberry flavor, paired with luscious frosting, creates a dessert that feels special every time. For another delicious idea, you might enjoy pairing this cake with Easy Boston Cream Poke Cake for a dessert table full of variety.

If you love fruity desserts, don’t miss trying Raspberry and Coconut Loaf Cake, which also highlights fresh flavors. For a comforting classic, consider Impossibly Easy Coconut Pie or even Chocolate Cheesecake for chocolate fans. And if you’re after a simple yet beautiful treat, the Pineapple Crisp Recipe makes a wonderful addition to your baking list.

Homemade Strawberry Cake doesn’t just bring sweetness. It delivers joy, freshness, and a sense of homemade love in every slice. With these steps, you can bake with confidence and create a dessert that your family and friends will request again and again.kes a dazzling impression.

Print

📖 Recipe