Ingredients
Scale
- 1 pound lean ground beef
- ½ cup onion, finely chopped
- ¼ cup red bell pepper, finely chopped
- ½ teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup sharp Cheddar cheese, freshly grated
- ½ cup Original Bisquick Baking Mix
- ¾ cup milk
- 2 eggs
Instructions
- Prepare Your Oven: Preheat the oven to 400°F and lightly grease a 9-inch pie dish.
- Cook the Meat Mixture: In a large skillet over medium heat, brown the ground beef with onions and bell peppers until no pink remains, about 8-10 minutes. Drain excess fat thoroughly.
- Season to Perfection: Stir in the paprika, dried parsley, salt, and pepper, ensuring even distribution of seasonings throughout the meat mixture.
- Layer the Base: Transfer the seasoned meat mixture to your prepared pie dish, spreading it evenly across the bottom.
- Add the Cheese Layer: Sprinkle the freshly grated cheddar cheese evenly over the meat mixture.
- Prepare the Topping: In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth and well combined.
- Complete Assembly: Pour the Bisquick mixture carefully over the cheese layer, ensuring even coverage.
- Bake to Golden Perfection: Place in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes