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Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

Experience the magic of this Melt In Your Mouth Chicken recipe that transforms your kitchen into a haven of comfort food excellence.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless skinless chicken breast halves
  • 1 cup mayonnaise or Greek yogurt
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon dry minced onion
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • ½ teaspoon salt

 

  • ½ teaspoon black pepper

Instructions

  • Preheat and Prepare: Set your oven to 375°F and lightly spray a baking dish with non-stick cooking spray.
  • Create the Topping: In a mixing bowl, combine mayonnaise or Greek yogurt, grated parmesan cheese, minced onion, garlic powder, dried parsley, salt, and pepper until well blended.
  • Prepare the Chicken: If necessary, slice thicker chicken breasts horizontally to ensure even cooking throughout.
  • Apply the Coating: Place the chicken breasts in the prepared baking dish and generously cover each piece with the creamy mixture.
  • Bake to Perfection: Cook for 35-45 minutes, or until the chicken reaches 165°F and develops a golden-brown crust.

 

  • Rest and Serve: Allow the chicken to rest briefly before serving to ensure maximum juiciness.
  • Author: Margie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes