Mongolian Pork

Savor the Sweet and Savory Delights of Mongolian Pork

Embark on a culinary adventure with this irresistible Mongolian pork recipe that brings together tender strips of pork tenderloin with a rich, glossy sauce bursting with Asian-inspired flavors. Much like our popular black pepper beef and cabbage stir-fry, this dish delivers an unforgettable taste experience.

Whether you're planning a casual family dinner or hosting friends, this Mongolian pork transforms your kitchen into an arena of enticing aromas and mouth-watering flavors. Ready to create a restaurant-quality dish that rivals your favorite takeout? Let's dive into this straightforward and utterly rewarding recipe.

Mongolian Pork: Your New Favorite Asian-Inspired Dish

This Mongolian pork recipe not only captures the essence of authentic Asian cuisine but also delivers a perfect balance of sweet and savory flavors. If you enjoy dishes like our beef and broccoli with the best sauce, you'll absolutely love this pork variation.

Here's how you can achieve that perfect combination of crispy exterior and tender meat, complete with professional tips to ensure your dish turns out wonderfully every time.

Serving Suggestions:

Transform your meal into a complete feast by serving this Mongolian pork alongside steamed jasmine rice or our favorite mushroom rice. For a lighter option, consider pairing it with the best brussels sprouts of your life.

Pro Tips for Perfect Mongolian Pork:

1. Precise Slicing: Cut the pork tenderloin against the grain into thin, uniform pieces to ensure even cooking and maximum tenderness.
2. Temperature Control: Keep your pan hot throughout cooking to achieve that coveted caramelization without overcooking the meat.
3. Sauce Consistency: Allow the sauce to simmer until it reaches your desired thickness - it should coat the back of a spoon nicely.
4. Fresh Aromatics: Use freshly minced garlic and grated ginger for the most vibrant flavor profile.
5. Quick Cooking: Have all ingredients prepped and ready before you start cooking, as this dish comes together quickly.

Mongolian Pork Recipe Details:

• Preparation time: 10 minutes
• Cooking time: 12 minutes
• Servings: 4
• Calories: 320 kcal
• Equipment: Large skillet or wok, mixing bowls, measuring cups and spoons

Like our one pot black pepper chicken recipe, this Mongolian pork promises to become a regular in your dinner rotation.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1⁄4 cup cornstarch
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1⁄2 cup low-sodium soy sauce
• 1⁄3 cup dark brown sugar
• 1⁄4 cup water
• 2 green onions, sliced into 2-inch pieces
• 1 teaspoon sesame oil
• Sesame seeds for garnish (optional)

Directions:

1. Prepare the Pork: In a mixing bowl, add the thinly sliced pork tenderloin. Toss with cornstarch until each piece is evenly coated.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the pork in a single layer. Cook for 3-4 minutes without moving the pork to allow it to brown and become crispy. Flip the pork and cook for an additional 2-3 minutes until the other side is browned. Remove the pork from the skillet and set aside.
3. Create the Sauce Base: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring constantly, until fragrant.
4. Build the Sauce: Pour in the low-sodium soy sauce, dark brown sugar, and water. Stir well to combine and bring the mixture to a simmer, allowing the sugar to dissolve.
5. Combine and Finish: Return the cooked pork to the skillet, along with the sliced green onions. Toss everything together to coat the pork evenly in the sauce. Cook for an additional 1-2 minutes or until the sauce has thickened slightly and the pork is heated through.
6. Final Touch: Remove the skillet from heat and stir in the sesame oil for added flavor.
7. Serve: Present your Mongolian pork hot over steamed rice. Garnish with sesame seeds and extra sliced green onions for a fresh finish.

Storage Solutions:

Store any leftover Mongolian pork in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to help restore the sauce's consistency, and heat gently in a pan or microwave until just warmed through.

This Mongolian pork recipe delivers restaurant-quality results with minimal effort, making it perfect for both weeknight dinners and special occasions. The combination of tender pork, savory sauce, and aromatic garnishes creates a dish that's sure to impress your family and guests alike.

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