Nova Scotia Blueberry Cream Cake

Savor the Classic Charm of Nova Scotia Blueberry Cream Cake

Discover the irresistible allure of this Nova Scotia Blueberry Cream Cake, where plump, juicy blueberries meet velvety cream atop a buttery, tender crust.

This cherished Maritime dessert brings together the natural sweetness of fresh blueberries with luxurious cream, creating a harmonious blend that's become a beloved tradition in Nova Scotia households.

Perfect for special occasions or weekend family gatherings, this Nova Scotia Blueberry Cream Cake captures the essence of homestyle baking with its simple yet sophisticated layers. Ready to create a dessert that combines rustic charm with elegant appeal? Let's explore this treasured recipe together.

Nova Scotia Blueberry Cream Cake: A Symphony of Flavors and Textures

This Nova Scotia-inspired creation doesn't just deliver on taste – it provides a delightful textural experience that keeps you coming back for more. The combination of fresh blueberries and rich cream creates an unforgettable dessert that's both comforting and sophisticated.

Here's your guide to mastering this beloved Maritime dessert, complete with expert tips to ensure your cake turns out perfectly every time.

Serving Suggestions:

Create an elegant dessert presentation by garnishing each slice with fresh blueberries, a light dusting of powdered sugar, and a dollop of whipped cream. Serve slightly chilled for the best flavor and texture experience.

Pro Tips for the Perfect Nova Scotia Blueberry Cream Cake:

1. Room Temperature Ingredients: Ensure your eggs, butter, and sour cream are at room temperature for the smoothest incorporation and best texture results.
2. Gentle Mixing: Handle the crust mixture with a light touch to avoid developing too much gluten, which could make it tough rather than tender.
3. Even Distribution: Spread the blueberries in an even layer to ensure consistent fruit in every slice of your finished cake.
4. Temperature Control: Monitor your oven temperature carefully, as proper heat is crucial for achieving the perfect cream consistency.
5. Cooling Process: Allow the cake to cool completely before removing from the springform pan to maintain its structural integrity.

Nova Scotia Blueberry Cream Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 1 hour
• Servings: 10
• Equipment: 9-inch springform pan, mixing bowls, whisk

Transform your kitchen into a Maritime bakery with this delightful Nova Scotia Blueberry Cream Cake that perfectly balances sweet and tangy flavors.

Ingredients:

For the Crust:

• 1½ cups all-purpose flour
• ½ cup sugar
• 1½ teaspoons baking powder
• ½ cup butter, cold and cubed
• 1 large egg

For the Filling:

• 4 cups fresh blueberries
• 2 cups sour cream
• ½ cup white sugar
• 2 egg yolks
• 1 teaspoon vanilla extract

Directions:

1. Prepare Your Workspace: Preheat your oven to 375°F and grease a 9-inch springform pan thoroughly.
2. Create the Crust Base: In a medium bowl, whisk together the flour, sugar, and baking powder until well combined.
3. Incorporate the Butter: Work the cold butter cubes into the dry mixture using your fingertips or a pastry cutter until crumbly.
4. Form the Crust: Mix in the egg until the mixture forms a crumbly dough, then press evenly into the prepared pan.
5. Layer the Blueberries: Spread the fresh blueberries in an even layer over the crust.
6. Prepare the Cream Layer: Whisk together sour cream, sugar, egg yolks, and vanilla extract until smooth.
7. Complete Assembly: Pour the cream mixture over the blueberries, ensuring even coverage.
8. Bake to Perfection: Bake for 60 minutes or until the edges are lightly golden and the center is set.
9. Cool and Release: Allow to cool completely, then gently loosen the edges before removing from the pan.

Ready to Relish!

This Nova Scotia Blueberry Cream Cake offers a delightful combination of flavors and textures that make it perfect for any occasion, from casual family gatherings to elegant dinner parties.

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