Savor the Wholesome Goodness of Oatmeal Breakfast Cookies
Start your day with these Oatmeal Breakfast Cookies, a recipe that balances health and taste while being quick to prepare. Soft, chewy, and naturally sweet, these cookies make mornings brighter and easier for everyone at the table.

Whether you’re rushing out the door or enjoying a slow weekend brunch, these breakfast cookies provide the fuel you need without the fuss. Packed with simple ingredients, they are a guilt-free way to enjoy something sweet early in the day.
Perfect for busy families, meal preppers, or anyone looking to add a nourishing treat to their breakfast routine, these cookies deliver convenience and flavor in every bite. Ready to discover a recipe that transforms cookies into a wholesome morning staple? Let’s explore this delicious idea.
Flavorful and Nutritious: Why Oatmeal Breakfast Cookies Work So Well
These Oatmeal Breakfast Cookies combine the natural sweetness of bananas with the hearty texture of oats, giving you a cookie that satisfies cravings while offering energy for the day. Unlike traditional cookies, this version is built to nourish.
Because they are versatile, you can enjoy them plain or customize with add-ins like chocolate chips or dried fruit. Moreover, the process is simple enough that even beginners can make them with ease. In fact, you’ll find these cookies to be a fuss-free way of turning pantry staples into a morning favorite.
For more breakfast inspiration, check out this easy morning glory muffins recipe that pairs wonderfully with these cookies. Together, they make mornings truly delightful.
Pro Tips for the Perfect Oatmeal Breakfast Cookies:
- Choose Very Ripe Bananas: Overripe bananas mash more easily and add natural sweetness without extra sugar.
- Stir Gently: Mix the dough until just combined. Over-mixing can make the cookies dense.
- Use Wet Hands for Shaping: Lightly dampen your hands before forming cookies to prevent sticking.
- Even Shapes for Even Baking: Flatten cookies slightly before baking to ensure consistent texture and doneness.
- Allow Cooling Time: Rest the cookies on the baking sheet for 10 minutes before moving to a wire rack.
For another easy recipe that fits well into meal prep, explore this fast and easy parmesan crusted tilapia for quick weeknight dinners. It’s just as approachable as these cookies.

Oatmeal Breakfast Cookies Recipe
- Preparation time: 10 minutes
- Cooking time: 12 minutes
- Servings: 8 large cookies
- Equipment: Mixing bowl, spatula, baking sheet, parchment paper, oven
With these cookies, your kitchen transforms into a haven of cozy aromas. They are nourishing, portable, and make mornings more enjoyable.
Ingredients:
- 2 cups gluten free rolled oats (substitute with quinoa flakes or buckwheat flakes if desired)
- 3 large overripe bananas, mashed
- ½ cup peanut butter (or any nut or seed butter)
- ¼ cup chocolate chips of choice (optional)
Directions:
- Preheat Oven and Prepare Sheet: Set oven to 175°C/350°F. Line a large cookie sheet with parchment paper.
- Mix the Ingredients: In a mixing bowl, combine mashed bananas, oats, and peanut butter until well blended. Stir in chocolate chips if using.
- Shape the Cookies: With lightly wet hands, form 8 equal balls of dough. Place them on the lined sheet and press gently into cookie shapes.
- Bake Until Golden: Bake for 10–12 minutes, until edges are slightly golden and firm.
- Cool and Serve: Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Pair these cookies with your favorite hot drink for a simple but comforting breakfast.
Ready to Enjoy Every Bite!
These Oatmeal Breakfast Cookies give you a smart, tasty, and healthy start to your day. Because they are portable, they also double as snacks throughout the week. Keep a batch ready, and you’ll never run out of wholesome options.
If you enjoy versatile comfort foods, try this easy homemade lasagna recipe for dinner. For lighter meals, the best cauliflower soup recipe offers a cozy option.
Additionally, if you want to add variety to your week, explore easy mozzarella stuffed meatballs or beef and bean enchiladas for family-friendly meals. These internal links complement the spirit of wholesome recipes, much like your Oatmeal Breakfast Cookies.
Print📖 Recipe
Oatmeal Breakfast Cookies
With these cookies, your kitchen transforms into a haven of cozy aromas. They are nourishing, portable, and make mornings more enjoyable.
- Total Time: 22 minutes
- Yield: 8 large cookies 1x
Ingredients
-
2 cups gluten free rolled oats (substitute with quinoa flakes or buckwheat flakes if desired)
-
3 large overripe bananas, mashed
-
½ cup peanut butter (or any nut or seed butter)
-
¼ cup chocolate chips of choice (optional)
Instructions
-
Preheat Oven and Prepare Sheet: Set oven to 175°C/350°F. Line a large cookie sheet with parchment paper.
-
Mix the Ingredients: In a mixing bowl, combine mashed bananas, oats, and peanut butter until well blended. Stir in chocolate chips if using.
-
Shape the Cookies: With lightly wet hands, form 8 equal balls of dough. Place them on the lined sheet and press gently into cookie shapes.
-
Bake Until Golden: Bake for 10–12 minutes, until edges are slightly golden and firm.
-
Cool and Serve: Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes






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