Savor the Sweet Elegance of Homemade Butter Mints
Step into a world of melt-in-your-mouth sweetness with these delightful homemade butter mints that bring together the smoothness of butter and the refreshing kiss of peppermint. Moreover, these classic treats offer a perfect blend of nostalgic charm and modern appeal.

These buttery confections make delightful additions to special occasions like the ones you'd serve alongside this Impossibly Easy Coconut Pie. Furthermore, they're ideal for holiday gatherings, wedding favors, or simply as an after-dinner mint to complement your favorite desserts.
Ready to create these irresistible treats that combine creamy richness with cool mint freshness? Let's explore this straightforward recipe that transforms simple ingredients into elegant confections.
Butter Mints: Your New Favorite Homemade Candy
These butter mints not only capture the essence of traditional candy-making but also provide a satisfying project for both novice and experienced home cooks. Additionally, just like our beloved Mackinac Island Fudge, these mints bring a touch of nostalgia to your candy-making adventures.
Pro Tips for Perfect Butter Mints:
- Room Temperature Ingredients: Ensure your butter is properly softened to achieve that perfectly smooth, creamy texture without any lumps.
- Careful Mixing: Mix the ingredients gradually to maintain the ideal consistency and prevent the mixture from becoming too dry or crumbly.
- Color Coordination: When adding food coloring, start with small amounts and build up to your desired shade, just as you would when making our Mini Lemon Drop Cakes.
- Perfect Texture: The dough should feel like soft playdough - if it's too stiff, add cream a few drops at a time.
- Drying Process: Allow proper drying time in a cool, dry place for the best results and longest shelf life.

Homemade Butter Mints Recipe:
- Preparation time: 20 minutes
- Rest time: 12 hours
- Servings: 3 cups
- Equipment: Electric mixer, baking sheets, parchment paper
Create these wonderful mints alongside other holiday treats like our Grandma Krause's Coconut Cookies for a complete homemade candy experience.
Ingredients:
- 1⁄2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted, divided
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon peppermint extract
- Pinch of salt
- 1 tablespoon heavy cream or milk, as needed
- Food coloring (optional)
Directions:
- Prepare the Butter Base: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it becomes smooth and creamy. Scrape down the bowl's sides and bottom, then beat again until completely lump-free.
- Begin Sugar Integration: Reduce the mixer speed to low and gradually incorporate 2 cups of the sifted powdered sugar. Next, blend in the vanilla extract, peppermint extract, and salt until well combined.
- Complete the Dough: Slowly add the remaining powdered sugar, incorporating the heavy cream as needed to achieve a soft, playdough-like consistency. The texture should be pliable but firm enough to hold its shape.
- Add Optional Colors: If using food coloring, divide the dough into separate portions and add gel food coloring to each. Gently knead the dough until the color is uniformly distributed throughout.
- Shape the Mints: On a surface lightly dusted with powdered sugar, roll portions of the dough into long, thin ropes approximately ½ inch in diameter. Cut these ropes into ½-inch pieces to create individual mints.
- Set and Dry: Arrange the shaped mints on parchment-lined baking sheets, ensuring they don't touch each other. Allow them to air dry at room temperature for 12-24 hours until they develop a firm outer shell while maintaining their soft, creamy centers.
Storage Solutions:
Store these delightful butter mints in an airtight container between layers of parchment paper. Keep them at room temperature for up to 2 weeks or in the refrigerator for up to a month. Furthermore, you can freeze them for up to 3 months when properly stored.
Ready to Relish!
These homemade butter mints offer the perfect balance of buttery sweetness and cool mint freshness. They make wonderful gifts, delightful party favors, or simply a special treat to enjoy with your afternoon tea or coffee.
Creating these butter mints at home allows you to customize colors and flavors while ensuring you have a batch of fresh, creamy mints whenever the craving strikes. The satisfaction of crafting these classic confections from scratch makes them even more special.
Print📖 Recipe
Old Fashioned Butter Mints
Create these wonderful mints alongside other holiday treats like our Grandma Krause's Coconut Cookies for a complete homemade candy experience.
- Total Time: 20 minutes
- Yield: 3 cups 1x
Ingredients
- 1⁄2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted, divided
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon peppermint extract
- Pinch of salt
- 1 tablespoon heavy cream or milk, as needed
- Food coloring (optional)
Instructions
- Prepare the Butter Base: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it becomes smooth and creamy. Scrape down the bowl's sides and bottom, then beat again until completely lump-free.
- Begin Sugar Integration: Reduce the mixer speed to low and gradually incorporate 2 cups of the sifted powdered sugar. Next, blend in the vanilla extract, peppermint extract, and salt until well combined.
- Complete the Dough: Slowly add the remaining powdered sugar, incorporating the heavy cream as needed to achieve a soft, playdough-like consistency. The texture should be pliable but firm enough to hold its shape.
- Add Optional Colors: If using food coloring, divide the dough into separate portions and add gel food coloring to each. Gently knead the dough until the color is uniformly distributed throughout.
- Shape the Mints: On a surface lightly dusted with powdered sugar, roll portions of the dough into long, thin ropes approximately ½ inch in diameter. Cut these ropes into ½-inch pieces to create individual mints.
- Set and Dry: Arrange the shaped mints on parchment-lined baking sheets, ensuring they don't touch each other. Allow them to air dry at room temperature for 12-24 hours until they develop a firm outer shell while maintaining their soft, creamy centers.
- Prep Time: 20 minutes







Leave a Reply