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Oreo Icebox Cake

Oreo Icebox Cake

Transform your kitchen into a dessert paradise with this simple yet spectacular Oreo icebox cake. If you enjoy this, you might also love our pineapple crisp recipe for another sweet treat.

  • Total Time: 15 minutes
  • Yield: 18 1x

Ingredients

Scale
  • 2 (18.25 ounce) family-sized packages Oreo cookies (96 cookies)
  • 3 cups heavy whipping cream
  • 1⁄3 cup powdered sugar
  • 2 teaspoons vanilla extract (optional)

 

  • Hot fudge sauce for serving (optional)

Instructions

  • Prepare the Whipped Cream: In a large cold bowl or stand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form (5-7 minutes).
  • Create the Base Layer: Arrange about 30 Oreo cookies in a single layer at the bottom of a 9x13-inch baking dish, breaking cookies as needed to fill gaps.
  • Begin Layering: Spread 1/3 of the whipped cream mixture evenly over the Oreo layer.
  • Continue Building: Add another layer of Oreos, followed by more whipped cream. Repeat the process, finishing with cream on top.
  • Chill Thoroughly: Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours or overnight.

 

  • Final Touch: Before serving, crush remaining Oreos and sprinkle over the top layer.
  • Author: Margie
  • Prep Time: 15 minutes