Sausage Cream Cheese Casserole

Savor the Delectable Comfort of Sausage Cream Cheese Casserole

Step into a world of culinary comfort with this irresistible sausage cream cheese casserole recipe, where buttery crescent rolls embrace a savory filling of perfectly seasoned sausage and rich cream cheese.

This crowd-pleasing dish transforms ordinary ingredients into an extraordinary meal that's perfect for brunches, potlucks, or cozy family gatherings. Moreover, its versatility makes it an excellent choice for any time of day.

Looking for a dish that combines convenience with incredible taste? This sausage cream cheese casserole delivers both, making it a reliable go-to recipe for busy home cooks who don't want to compromise on flavor. Let's dive into this delightful creation that's sure to become a family favorite.

Mastering the Art of Sausage Cream Cheese Casserole

This hearty casserole not only brings together beloved ingredients but also creates a perfect harmony of textures and flavors. While you're exploring comforting casserole options, you might also enjoy our chicken cordon bleu casserole for another family-friendly option.

The magic of this recipe lies in its perfect balance of creamy and savory elements, complemented by the flaky crescent roll crust. For more creative ways with cream cheese, check out our hot spinach artichoke dip recipe.

Serving Suggestions

Pair this sausage cream cheese casserole with a variety of sides to create a complete meal:

• Fresh garden salad
• Steamed vegetables
• Creamy mushroom pasta for a truly indulgent feast
• KFC coleslaw for a refreshing contrast

Pro Tips for the Perfect Casserole:

1. Temperature Control: Let the cream cheese soften naturally at room temperature for the smoothest blend.
2. Even Coverage: Spread the sausage mixture carefully to ensure every bite has the perfect ratio of ingredients.
3. Sealing Success: Take extra care to seal the crescent roll seams completely to prevent filling leakage.
4. Even Browning: Rotate the casserole halfway through baking for uniform golden-brown perfection.
5. Resting Time: Allow the casserole to rest for the full 5 minutes to achieve clean, picture-perfect slices.

Sausage Cream Cheese Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Servings: 16
• Calories: 300 kcal
• Equipment: 9x13-inch baking dish, large skillet, mixing tools

Transform your kitchen into a hub of comfort food with this delectable sausage cream cheese casserole. If you enjoy easy-to-make comfort foods, you might also want to try our easy creamy beef and shells.

Ingredients:

• 1 lb breakfast sausage (spicy or mild)
• 8 oz cream cheese, softened
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 cup shredded cheddar cheese (optional)
• ½ teaspoon garlic powder (optional)
• Salt and pepper to taste (optional)

Directions:

1. Prepare Your Baking Setup: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook the Sausage: In a skillet over medium heat, brown and crumble the sausage until fully cooked. Drain excess grease thoroughly.
3. Create the Filling: Add softened cream cheese to the cooked sausage, stirring until well combined and creamy. Season with garlic powder, salt, and pepper if desired.
4. Form the Base: Unroll the first can of crescent rolls and create a smooth bottom crust by pinching the seams together.
5. Layer the Filling: Spread the sausage and cream cheese mixture evenly over the base, then sprinkle with shredded cheddar cheese.
6. Complete the Assembly: Top with the second sheet of crescent rolls, sealing seams carefully to create a smooth top crust.
7. Bake to Perfection: Place in the preheated oven for 15-20 minutes until golden brown. Cover with foil if browning too quickly.
8. Rest and Serve: Allow the casserole to rest for 5 minutes before cutting into squares.

Storage Solutions

Keep your sausage cream cheese casserole fresh with these storage tips:

• Refrigeration: Store leftovers in an airtight container for up to 3 days
• Freezing: Wrap individual portions well and freeze for up to 2 months
• Reheating: Warm in a 350°F oven until heated through, about 10-15 minutes

For more delicious breakfast ideas, check out our best Starbucks pumpkin cream cheese muffins.

Print

📖 Recipe