Slow Cooker Salisbury Steak Recipe

Savor the Comfort of Homemade Slow Cooker Salisbury Steak

Transform your weeknight dinner routine with this irresistible slow cooker Salisbury steak recipe that brings classic comfort food to your table with minimal effort. This timeless dish combines perfectly seasoned beef patties with a rich mushroom gravy that develops deep flavors during the gentle cooking process.

Whether you're planning a cozy family dinner or meal prepping for the week ahead, this slow cooker Salisbury steak recipe delivers restaurant-quality results right from your kitchen. The slow cooking method ensures tender, juicy patties while creating a luxurious gravy that will have everyone asking for seconds.

Ready to discover the magic of slow-cooked comfort food? This foolproof recipe guarantees a satisfying meal that's both impressive and effortless. Let's dive into creating this beloved American classic with a convenient slow cooker twist.

Master the Art of Slow Cooker Salisbury Steak

This slow cooker Salisbury steak recipe elevates the traditional version by allowing the flavors to meld perfectly over several hours. The result is fork-tender beef patties swimming in a savory mushroom gravy that tastes like it's been perfected by generations of home cooks.

Here's your guide to creating this satisfying dish, complete with expert tips to ensure your Salisbury steak emerges from the slow cooker looking and tasting spectacular.

Serving Suggestions for Your Slow Cooker Salisbury Steak:

Create a complete comfort food experience by serving your Salisbury steak over creamy mashed potatoes, buttered egg noodles, or fluffy rice. Add steamed green vegetables or a crisp salad for a well-rounded meal that satisfies everyone at your table.

Pro Tips for Perfect Slow Cooker Salisbury Steak:

1. Quality Ground Beef Selection: Choose ground beef with 85-90% lean content for the perfect balance of flavor and moisture in your patties.
2. Gentle Mixing: Handle the meat mixture with care, combining ingredients just until incorporated to ensure tender patties.
3. Professional Browning: Take time to achieve a golden-brown crust when searing the patties, as this develops deeper flavors in the final dish.
4. Layering Technique: Place mushrooms and onions at the bottom of the slow cooker to create a flavor-packed base for your gravy.
5. Temperature Control: Resist the urge to lift the slow cooker lid during cooking, as this releases essential heat and moisture.

Slow Cooker Salisbury Steak Recipe:

• Preparation time: 10 minutes
• Cooking time: 5 hours on low, 3 hours on high
• Servings: 4
• Equipment: Slow cooker, large skillet, mixing bowls

Transform your kitchen into a haven of comforting aromas with this classic slow cooker Salisbury steak recipe.

Ingredients:

For the Patties:

• 1 pound lean ground beef
• 1 large egg
• ½ tablespoon dried minced onion
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• 1 tablespoon dried parsley
• ¼ cup Panko breadcrumbs
• 2 tablespoons milk
• Salt and pepper to taste

For the Gravy:

• 6 ounces mushrooms, sliced
• ½ onion, sliced
• ½ tablespoon olive oil
• 1½ cups beef broth
• 1 (1-ounce) package dry brown gravy mix
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon cornstarch
• ½ cup water

Directions:

1. Prepare the Slow Cooker Base: Layer the sliced mushrooms and onions in the bottom of your slow cooker, creating a flavorful foundation.
2. Create the Patties: In a medium bowl, gently combine ground beef, egg, dried onion, garlic powder, mustard powder, dried parsley, breadcrumbs, milk, salt, and pepper. Form into 4 equal-sized patties.
3. Brown the Patties: Heat olive oil in a large skillet over medium-high heat. Sear the patties for about 3 minutes per side until golden brown.
4. Prepare the Gravy Base: Whisk together beef broth, gravy mix, ketchup, Worcestershire sauce, Dijon mustard, and fresh parsley in a bowl.
5. Layer and Cook: Place browned patties over the mushrooms and onions, then pour the gravy mixture over top. Cover and cook on low for 5 hours or high for 3 hours.
6. Finish the Gravy: Mix cornstarch with water to create a slurry. Remove patties, stir slurry into the gravy, and cook on high until thickened. Return patties to the slow cooker and coat with gravy.

Ready to Relish!

Your slow cooker Salisbury steak is now ready to serve, offering a perfect blend of tender meat and rich, savory gravy that's sure to become a family favorite.

Storage Solutions:

Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. The gravy may thicken when chilled; simply thin with a bit of beef broth when reheating. For longer storage, freeze portions for up to 3 months in freezer-safe containers.

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